SPEEDY STROGANOFF
1 lb ground beef
1 diced onion
2 t. paprika
1 t. salt
1/2 t. pepper
10-3/4 oz can of mushroom soup
16-oz container sour cream
cooked egg noodles
In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and heat through. Stir in sour cream. Serve over cooked noodles.
Serves 4
2 comments:
I love cooking so this i have to try- thanks for sharing
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Yum!
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